Tahu Gimbal is not as Dirty as Its Name

5 komentar
Tahu Gimbal is not as Dirty as Its Name

Do you know what does "gimbal" mean in Indonesian? It's dreadlocked hair! "Gimbal" does also mean hair that's never been washed, so it gets dirtier and thicker than usual. Yuck! At least, that’s what crossed our mind when first time we heard this cuisine. Tahu gimbal.
It's a local food in Semarang, Central Java.

What does it look like? How good (or sickening) is the taste? We really had no idea. Until when we, The Homerie, had opportunity to step our feet on Semarang City.

Well, tahu gimbal is made from tofu, lontong or ketupat, gimbal (shrimp fried with flour), fried egg, and vegetables such as sprout, cabbage, and basil. While the sauce is made from nuts, chili, brown sugar, salt, water, and petis (fermented fish) that are crushed together.

We would say, it is like tahu tek in Surabaya or kupat tahu in Bandung (if you know those foods). However, we think tahu gimbal is more delicious.

And we can cook it too at home, since the ingredients are so easy to find everywhere in Indonesia.

To make tahu gimbal, just prepare some fried tofu, lontong or ketupat, fried egg, sprout (boil it for a while), cabbage (chop it small), and basil. For the gimbal itself, get ready some shrimp, flour, salt, pepper, water, and oil for frying. And for the sauce, you need nuts (fried), big or little chili, brown sugar, salt, water, and petis.

Now, let’s make it, shall we?
  1. Gimbal: Mix the flour, salt and pepper with a few water. If the batter is too liquid, add flour. But if it’s too thick, add water on it. Then, add shrimp. Take the batter about two spoons, flat and fry it.
  2. Sauce: Crush the fried nuts with other seasoning, then add water. If you like hot dishes, put one chili only on it (to be crushed).
  3. Tahu gimbal: Chop the tofu, lontong or ketupat, and gimbal. Put them on a plate. Add the vegetables on it. Don’t forget the fried egg. Last, pour the nut sauce.
  4. VoilĂ , the tahu gimbal is ready to serve.
There are enough carbohydrate, protein, and fiber on that dish. A portion of tahu gimbal should fill you up. And it's very delectable!

Related Posts

5 komentar

  1. Saya tertarik dengan informasi mengenai kuliner unik diatas. Indonesia memang Negeri yang memiliki keanekaragaman kuliner yang memiliki ciri khas dan keunikan masing-masing.Selain itu, tulisan diatas sangat menarik untuk dipelajari yang dapat menambah wawasan kita mengenai kuliner di lndonesia. Saya juga mempunyai tulisan yang sejenis mengenai Explore Indonesia yang bisa anda kunjungi di Explore Indonesia

    BalasHapus
  2. pasti sangat nikmat ya.... thanks sudah berbagi saya juga pecinta kuliner

    BalasHapus
  3. […] magrib, kami beli makan di luar. Pilihannya kali ini adalah tahu gimbal. Kemarin kami tidak jadi wisata kuliner. Saat mau pulang, baru beli makanan khas Semarang. Tahu […]

    BalasHapus
  4. tahu gimbal makanan kesukaanku. tahu gimbal kudus dan semarang mempunyai rasa yg agak beda.

    BalasHapus
  5. Masakan tahu kurang suka, namun suka sekali jika goreng tahu isi

    BalasHapus

Posting Komentar

Berlangganan Konten Web Homerie melalui Email